NOAA Opens Fishing Area In Gulf
This area was initially closed on June 5 as a precaution because oil was projected to be within the area over the next 48 hours. However, the review of satellite imagery, radar and aerial data indicated that oil had not moved into the area.
The federal closed area does not apply to any state waters. Closing fishing in these areas is a precautionary measure to ensure that seafood from the Gulf will remain safe for consumers.
The closed area now represents 78,264 square miles, which is approximately 32 per cent of Gulf of Mexico federal waters. This leaves approximately 68 per cent of Gulf federal waters available for fishing.
The last closed area modification was June 5, when 78,603 square miles were closed to fishing, or roughly 33 per cent of federal waters of the Gulf.
Federal and state governments have systems in place to test and monitor seafood safety, prohibit harvesting from affected areas and keep oiled products out of the marketplace. NOAA continues to work closely with the U.S. Food and Drug Administration and the states to ensure seafood safety, by closing fishing areas where tainted seafood could potentially be caught, and assessing whether seafood is tainted or contaminated to levels that pose a risk to human health. NOAA and FDA are implementing a broad-scaled seafood sampling plan. The plan includes sampling seafood from inside and outside the closure area, as well as market-based sampling.